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Before you jump to Concoction rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to concoction rice recipe. You can have concoction rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Concoction rice:
- Take 600 g parboiled rice
- Get 2 cooking spoons red palm oil 1packet soaked stockfish chunks
- Use 1 medium dry fish wash remove the bone & skin
- Use medium size onion slice 1and dice 1
- Take Cooked meat and its broth
- Prepare Negligible amnt of fresh dawa-dawa/ iru salt (to taste)
- Provide 3 tablespoons ground crayfish 2 stock cubes(knorr)
- Provide Little scotch bonnet grated
- Provide leaves Vegetables of choice i used uziza& scent
Steps to make Concoction rice:
- In a big enough pot, add the pieces of stockfish and dry fish diced onions and the stock cubes. Add some water and meat broth to cover the ingredients and cook till the stockfish is very soft. - - Add the grated pepper, ground crayfish and palm oil.
- Cover and cook at medium to high heat for few mins, until the palm oil fully integrate with the rest of the ingredients.
- Add the drained parboiled rice, stir very well then check if the liquid is at the same level as the rice. If less, top it up with more water. - - Place the cooked meat, sliced onions and the vegetables on top of the rice. - - Cover the pot and leave to cook on low heat, so as to prevent the rice from burning before the water dries up.
- Concoction Rice should be done by the time the water dries up. Taste to confirm. If not, you will need to add more water and reduce the heat to prevent burning. Keep cooking till done. When mouth is watery bcoz of the aroma 😋
- Garnish with boiled corn/maize and serve.
Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle. Concoction was the process of digestion, as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen. Liquid broths, cocktails and potions which are similarly formed by heating or blending multiple ingredients are now. Rice means more than its purpose as a staple food in Korean Cuisine. It is a symbol of life and For thousands of years in the past, one's wealth in Korea was determined by how much of rice had been..concoction of ingredients deemed healthy in Japan: raw egg, sesame seeds, unpolished rice 'The tent contained a collection of herbs and strange concoctions which glistened in the lamplight, lending.
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