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Before you jump to Fish egg thob recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are very mindful that eating healthy meals can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fish egg thob recipe. To make fish egg thob you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fish egg thob:
- Provide 1 lb King fish or any other big fish
- Take 1 egg
- Get 1 cup coconut milk
- Use 1 large onion
- Take 6 green chilis (slit)
- Use 1 tbs apple cider vinegar
- You need to taste salt
- Get 2 tbs finely chopped coriander leaves
- Prepare 1 tsp turmeric powder
- You need 1 tbs chili powder
- Provide 5 tbs olive oil
Steps to make Fish egg thob:
- Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
- Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
- In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
- Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
- Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
- Now serve with coconut rice or ghee rice
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