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Buka stew
Buka stew

Before you jump to Buka stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to buka stew recipe. You can have buka stew using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Buka stew:
  1. Use Palm Oil
  2. Provide Tatashe
  3. Take Tomatoes
  4. Take Onions
  5. Prepare Ata rodo - scotch bonnet/habanero pepper
  6. You need Water Beef Stock Assorted Fried Meat, beef and cow skin
  7. Use cubes Seasoning
  8. You need Salt
Instructions to make Buka stew:
  1. In a separate pot bleach some of the Palm oil till it blackens and set aside
  2. In another pot, heat some palm oil with some chopped onions
  3. Add the blended mixture of peppers and tomatoes. Add a considerable amount of water and beef stock to the pot to make the watery
  4. Cook the stew till the quantity reduce. This will take a long time to achieve. You also need to cook this with the pot open. Don't cover the pot
  5. Check back in 30minute intervals depending on how powerful your cooker is and when you start to notice changes in the consistency of the stew, the colour, the aroma and taste or when you noticed a ring of palm oil around the pot with the pepper bubbling in the middle, then your stew is almost done.
  6. Add the bleached palm oil, salt and seasoning cubes
  7. Add the assorted meat and fry meat. And leave on fire till the meat are tender. Take off fire and serve with food of your choice

It is located at the southern end of the island, near Buka Passage behind the town of Buka, and pre-war Chinatown. Mau buka situs favorit tapi diblokir Kominfo? Berikut cara buka situs yang diblokir di PC & Android. Bisa tanpa aplikasi atau VPN, cukup pakai Chrome doang!

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