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We hope you got insight from reading it, now let’s go back to barbatti aloo,mango raita & fried parwal(pointed gourd) recipe. You can have barbatti aloo,mango raita & fried parwal(pointed gourd) using 26 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):

1. Provide Fried Parwal
2. You need 250 gm parwal
3. You need 3 tbsp ghee
4. Provide 1/2 tsp salt
5. Use 1/2 cumin seeds
6. Prepare 1/2 black pepper
7. Prepare 1/2 tsp Dhania powder
8. Take 1/2 tsp amchur powder
9. Provide Mango Raita
10. Provide 250 gram fresh curd
11. Get 2 tsp powdered sugar
12. Get 1 big ripe mango (cut in cubes)
13. Provide 1/2 tsp cardemem powder
14. Provide Barbatti Aloo
15. Prepare 250 gm barbatti(long beans, cut in 1 inch pieces)
16. Provide 2-3 Aloo(cut in cubes)
17. Get 1 onion chopped
18. Prepare 2 tomatoes (purée)
19. Use 1 tbsp ginger garlic paste
20. Use 1/2 tsp green chilli chopped
21. Take 1/2 tsp turmeric powder
22. Provide 1 tsp salt
23. Prepare 1/2 tsp Dhania powder
24. You need 1 tsp pav bhaji masala
25. Prepare 1/2 amchur powder
26. Prepare 4 tbsp oil

Steps to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):

1. Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita.
2. Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready.
3. Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes.
4. Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊

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