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Before you jump to Brinjal,Potatoes n Capsicum#authors marathon recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are very mindful that having healthy snacks can help us truly feel better inside our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
One of the most popular treats is yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to brinjal,potatoes n capsicum#authors marathon recipe. To cook brinjal,potatoes n capsicum#authors marathon you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Brinjal,Potatoes n Capsicum#authors marathon:
- Use 1/2 kg s/s brinjals
- You need 3 pcs capsicum
- You need 3-4 l/s potatoes
- Use Oil for deep frying
- Provide 3 m/s onions
- Use 3 m/s tomatoes
- Take 1 tbsp @ garlic n ginger paste
- Take to taste Salt
- Get 1/4 tsp Tumeric powder
- Use 1 tsp curry powder(simba mbili)
- Use 1 bunch corriander leaves
Instructions to make Brinjal,Potatoes n Capsicum#authors marathon:
- Wash the brinjals,capsicum n cut into 1/4
- Peel the potatoes n cut into wedges
- Deep fry all the 3
- Put some oil in a saucepan n cook the onions till semi cooked then add garlic n ginger paste
- Once cooked add tomatoes n salt.When the tomatoes r cooked put the Tumeric n stir
- Lastly add the curry powder n put in the fried veggies.Mix properly
- Serve with roti
Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Capsicum, Brìnjal, Tomato, Potato, and Lady Finger are the most important ingredient that is used by a maximum of the population. They are used as the edible tuber that is used the asexual mode of reproduction. However, these plants have different properties than each other since potato is. Brinjal and Capsicum Curry is a North Indian dish which is a perfect side dish recipe.
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