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Minced Mutton Samosa
Minced Mutton Samosa

Before you jump to Minced Mutton Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to minced mutton samosa recipe. You can have minced mutton samosa using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Minced Mutton Samosa:
  1. Take 1 kg mutton minced
  2. Provide 1 medium size onion sliced
  3. You need to taste Salt
  4. Prepare Red chilli powder 1 &1/2 teaspoon
  5. Take Handful coriander leaves
  6. Take 1/2 teaspoon garam masala
  7. Get 2 tablespoon Ginger garlic paste
  8. Take 3 green chillies
  9. Provide Pinch dry methi (it enhance the taste)
  10. Take 4 tablespoon oil
Instructions to make Minced Mutton Samosa:
  1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins
  2. Heat the oil in a pan, add onions and let them cook till golden brown
  3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
  4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
  5. Now add pinch of dry methi and coriander.
  6. Cook it for another 5-7 mins and off the flame
  7. Let it cool down completely.
  8. Then take Samosa patties (store bought or homemade)
  9. Fill it and wrap it in a shape of Samosa….
  10. Wrap all the patties in a Samosa shape and fry it till golden brown…
  11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
  12. Serve like a stater, side dish, tea snack, winter snack or evening snack.

Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Cook in the mince until nice and brown. A wide variety of mutton mince machine options are available to you, such as local service location, condition, and applicable industries. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton Keema Samosa, which is quite a treat for.

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