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Before you jump to Green Bell Pepper Bhaji recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy eating promotes a feeling of wellness. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Various nutritional vitamins are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. From time to time eating almonds can even be a mood booster!
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to green bell pepper bhaji recipe. You can cook green bell pepper bhaji using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Green Bell Pepper Bhaji:
- You need 2 Large Green Bell Peppers
- Provide 1 tbsp Coconut Oil
- You need 1 tbsp Saffola Oil
- You need 1 tsp Mustard Seeds
- Take pinch Asafoetida
- Use 1/2 tsp Turmeric Powder
- You need 1 tsp Red Chilli Powder
- Get 1 tsp Kashmiri Chilli Powder
- Take To taste Salt
Steps to make Green Bell Pepper Bhaji:
- Wash the peppers. Remove the seeds and cut into small chunks and set aside.
- Heat oil in a kadai. Add mustard seeds and allow it to crackle. Add asafoetida. Add the pepper chunks and cover with a plate with water on the top. Cook till the water dries out. Add salt.
- Add turmeric powder, red chilli powder and kashmiri chilli powder and give it a good mix. Again cover with a plate with little water on top so that the masala cooks and blends with the peppers. Off the flame.
- Serve Green Bell Pepper Bhaji with roti, rice and dal or curd curry and papad.
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