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We hope you got insight from reading it, now let’s go back to indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Take (Ingredients For paneer):-
2. Get 1 cup paneer cubes
3. Get 1 large onion, paste
4. Take 2 tomatoes, paste
5. Get 2 tsp ginger+garlic paste
6. You need 2 tbsp cream
7. You need 2 tbsp oil
8. Provide 3-4 cloves
9. Provide 1 bayleaf
10. Provide 2 cardamoms
11. Prepare 1/2 tsp cumin seeds
12. Take 1 tsp red chili powder
13. Provide 1 tsp turmeric powder
14. Use 1 tsp garam masala
15. Take 1 tsp coriender powder
16. Use to taste Salt
17. Use 1/2-1 cup water
18. You need leaves Coriender
19. You need (Ingredients For Aloo):-
20. Get 1 cup boiled potato
21. Provide 2 tomato paste
22. Get 1 onion, chopped
23. Get 4-5 Garlic cloves, chopped
24. Get 1 inch ginger, chopped
25. Provide 1 tbsp coriender leaves
26. Get 1-2 greenchilli, chopped
27. Use 2 tbsp oil
28. Take 2 cup water
29. Provide 1 tsp cumin seeds
30. Use 1/2 tsp red chili powder
31. Get 1/2 tsp garam masala
32. Take 1 tsp coriender powder
33. You need 1 tsp aamchur powder
34. Take 1/2 tsp turmeric powder
35. Prepare to taste Salt
36. Prepare (Ingredients For Meetha kaddu):-
37. Get 1 cup kaddu
38. Provide 2-3 tbsp jaggery
39. Get 1 small onion, chopped
40. Get 2-3 garlic, chopped
41. You need 1-2 green chilli, chopped
42. You need 1 tsp aamchur powder
43. Get 1/2 tsp garam masala
44. Get 1/2 tsp coriender powder
45. You need 1/4 tsp methi seeds
46. Prepare 1/4 tsp turmeric powder
47. Use 1-2 dry red chili
48. Take 1 bay leaf
49. Get to taste Salt
50. Prepare 1-2 tbsp mustard oil
51. Take (Ingredients for suji Halwa):-
52. Take 1 cup suji (Rava)
53. You need 1/4 cup sugar
54. Get 1.5-2 cup water
55. Get 2 tbsp nuts
56. Get 3 tbsp ghee
57. Get 1 tbsp grated coconut
58. Use (Ingredients for boondi Raita):-
59. Take 1 cup curd
60. Take 1/4 cup boondi
61. Prepare 1/4 tsp red chili powder
62. Get 1/4 tsp cumin powder
63. Use to taste Salt
64. You need 1 pinch Chaat masala
65. Prepare (Ingredients for Shreekhand):-
66. Use 1 cup hungcurd
67. Provide 2 tbsp sugar/ Castor sugar
68. Provide 1/2 tsp Cardamom powder
69. Prepare 1 tbsp Pistachio
70. You need 1 Mango pulp
71. Get 1-2 tbsp Mango pieces for garnish

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

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