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Before you jump to Beetroot Puri recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
If you’re not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you don’t feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. From time to time eating almonds could even be a mood booster!
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beetroot puri recipe. To cook beetroot puri you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beetroot Puri:
- You need 1 Beetroot (Big & cubed/chopped)
- Use 1 Cup water (to boil the beetroot)
- Take To Taste Salt
- Get To Taste Sugar
- Provide 1 tsp Ajwain/Carrom Seeds
- You need 1 tbsp Garam Masala Powder (Homemade)
- You need 1.5 Cups Maida (All-purpose Flour)
- Get 1 tsp Ghee (Moiyan)
- Prepare 2-3 Garlic pods (paste)
- Get 2 green chillies paste
- You need 250 gm Cooking Oil For Frying the Puris
Instructions to make Beetroot Puri:
- Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
- Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
- Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
- Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
- Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
- Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…😍💁🏻♀️😋
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