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We hope you got insight from reading it, now let’s go back to green bhaji paav(hariyali bhaji paav) recipe. To make green bhaji paav(hariyali bhaji paav) you only need 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Green bhaji paav(hariyali bhaji paav):
- Use Vegetables:-
- Prepare 1 cup chopped cabbage
- You need 1 cup chopped cauliflower
- Take 1/2 Cup green peas
- Get 1/2 Cup chopped brinjal
- You need 1 cup chopped potato
- Provide 1 tsp salt
- Use 1 glass water or as per needed
- Provide For gravy:-
- Prepare 1 cup oil (any cooking oil)
- You need 1 cup chopped spring onions
- Take 1/2 Cup chopped green garlic
- Provide 6-7 green baby Tomato
- You need 1 inch ginger
- You need 2-3 green chillies
- Use 1/4 Cup water
- Take 1 tsp lime juice
- Provide Spices:-
- Get 11/2 tbsp paavbhaji masala
- You need 1 tbsp garam masala powder
- Use To taste salt
- Prepare 2 paav
- Prepare Fresh chopped coriander
- Take Onion rings
Instructions to make Green bhaji paav(hariyali bhaji paav):
- Firstly wash all chopped vegetables and cook in the cooker for three whistles. Then let them cool off a little bit. Then mash all vegetables n keep aside.
- Take one mixer grinder jar add tomatoes onions,ginger,chilli,garlic and some water if needed and make a fine puree of it.
- Heat the pan, add oil when oil is nice and hot add our puree and saute well for 2-3 minutes.now add all masalas n mix well
- When pan leaves oil from sides at that time add mashed vegetables and give a nice stir n cook for around 5-7 minutes. When bhaji is ready add lime juice and mix well.
- Heat the tava add one teaspoon of buuter and roast paav both sides
- Now our yummy paavbhaji is ready to serve with some coriander leaves and onion ring.
How to make Paav Bhaji: Cut all the vegetables into small pieces. Place the Paavs on heated tawa and add spread butter on it. Paav means bun bread and bhaji means vegetable, here vegetable curry. To finish the meal, toast a few buttered pav while the bhaji simmers. You can also sprinkle a little salt over the vegetables according to your taste.
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