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Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont allow you to long for a nap. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood booster!
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to egg curry recipe. To make egg curry you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Egg Curry:
- You need Bay Leaves 2
- You need 2 Boiled Eggs
- Get 1 tbsp Oil
- Get 1 Onion finely chopped
- You need Asofotida
- Get 1 tsp ginger-garlic paste
- You need 1 finely chopped tomato
- Prepare 1/4 tsp turmeric powder
- Take 2 tsp garam masala
- Get 1 tsp cumin powder
- Provide 1 tsp red chilli powder
- Prepare salt
- Take leaves chopped coriander
- Use 2 tsp kasuri methi
Steps to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
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