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Goan Shark Fish curry
Goan Shark Fish curry

Before you jump to Goan Shark Fish curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that having healthy snacks can help us really feel better within our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt is a snack a lot of people take for granted. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to goan shark fish curry recipe. You can cook goan shark fish curry using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Goan Shark Fish curry:
  1. You need 1/2 cup fresh shredded coconut
  2. Provide 2 tomatoes
  3. Use 10-12 garlic
  4. You need 1 tbsp corriander powder
  5. You need 2-3 dry kashimiri chilly
  6. You need Shark fish
  7. Get 1 tsp lemon juice
  8. Prepare 1 1/2 tsp Turmeric
  9. Provide 2 tbsp oil
Instructions to make Goan Shark Fish curry:
  1. Marinate shark fish adding some turmeric n lemon juice
  2. Clean the dry chillies, removing all of its flakes.Boil the chillies
  3. Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder
  4. In a kadai add some oil n let heat
  5. Add in the grinded paste
  6. Add some water n let cook 6 to 8 mins
  7. Adjust thickness according to your desire
  8. Add fish and salt n let cook for another 5mins
  9. Ready to serve with rice, chapati or bhakari

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