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We hope you got insight from reading it, now let’s go back to surat special green bhaji pav recipe. To cook surat special green bhaji pav you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Surat special green bhaji pav:
- Use 3 potatoes
- Prepare 3 green brinjals
- You need 5 green tomatoes
- Use 1/2 cup boiled peas
- Get 1/3 cup green cabbage roughly chopped
- Take 1 cup chopped spring onion
- Use 1/4 cup chopped green garlic
- Get 4 spoon ginger chilli paste
- Use 1 cup boiled spinach puree
- Use 2 spoon pav bhaji masala
- Prepare 2 tsp coriander powder
- Prepare 1/3 cup finely chopped coriander
- You need to taste Salt
- You need as needed Asafoetida
- Prepare 4 spoon Butter
- Prepare 2 spoon oil
- Prepare as needed Pav to serve
- Prepare as needed Cabbage-onion salad
Instructions to make Surat special green bhaji pav:
- Now boil potato,Brinjal and cabbage.then mash them.
- Now boil spinach and make fine paste/puree.then make tomato puree in mixie.
- Now take a pan add Butter and oil.then add asafoetida followed by ginger chilli paste and finely chopped spring onion.add chopped garlic leaves.soute well.then add tomato puree.and mix well add salt and cover lid till cooked and separate oil.
- Now add mashed veggies,spinach puree,peas and other masala.if needed add vegetables stock which was removed from boiled veggies.
- Now cover for 5 minutes.then serve it with finger pav which is served with bhaji in surat.now it is available everywhere.
I took the parcel from pav bhaji. I had ordered but restaurant service is not good. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
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