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We hope you got benefit from reading it, now let’s go back to poha aloo cutlets and balls recipe. To cook poha aloo cutlets and balls you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Poha Aloo Cutlets and Balls:
- You need 1 Cup Poha
- Use 1 Onion, finely chopped
- Provide 2-3 Boiled potatoes, mashed
- Take 1 Green chilli, chopped
- Use as required Oil for frying
- You need 1 tsp Ginger garlic paste
- Take 1 tbsp Coriander powder
- Get 2 tbsp Rice flour
- Use 1 tsp Garam Masala
- You need 1-2 tsp Red chilli powder
- Use 11/2 tsp Turmeric powder
- Get 1 tsp Chaat masala
- Use as per taste Salt
- Prepare As required Water
- Prepare As required Chopped Fresh Coriander leaves (optional)
Steps to make Poha Aloo Cutlets and Balls:
- Take 1 cup of poha in a bow. Wash, Rinse and drain the water. Let it Soak for 3-4 minutes.
- Then in a mixing bowl, add mashed potatoes, onions, ginger garlic paste, green chillies, chaat masala, coriander powder, rice flour, garam masala, red chilli powder, Soaked Poha and salt.
- Sprinkle some water if required. Mix well and mash slightly. Now make small balls or flat Patties from the mixture. Keep it aside.
- Now heat oil in Kadhai. Once the oil is hot, add poha patties and balls in batches. Cook until it becomes crisp and brown from both sides.
- Once done, transfer them on kitchen tissue, then transfer to serving plate. And it's ready to eat. Serve hot with tomato ketchup, tamarind or green chutney.
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