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Before you jump to Methi puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi puri recipe. To make methi puri you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Methi puri:
- Get 1 cup wheat flour
- Provide 1 tsp rava / Suji
- Prepare as per taste Salt
- Prepare as required Water for kneading
- Prepare 1/4 tsp ajwain seeds
- Provide as required Oil for frying
- You need 1 tsp dry fenugreek leaves (optional)
- You need 1 big handful fresh finely chopped fenugreek leaves
- Prepare 1 pinch red chilli powder
Instructions to make Methi puri:
- Take a large bowl put wheat flour, rava, salt, ajwain seeds mix it well.
- Add fenugreek leaves and lil oil combine well. Add water and Knead a tight dough and keep aside for 15 mins.
- After few mins Knead the dough again and make small small equal sized ball.
- Take a each ball one by one and roll the puri..the puri should be slightly thick to normal puri.
- Meanwhile while pour the sufficient amount of oil in kadhai and heat it (on high flame) check the temperature and fry all puris one by one on both sides till golden brown.
- Remove the excess oil on kitchen paper and serve hot with any gravy sabji / dry sabji/ sweet chutney or with tea. Taste is yummy 😋 Please try this tasty puris also do follow me on this page or my Instagram page.
Methi Puri - Puri with Fenugreek Leaves It is no rocket science to make these methi puri, rather I should phrase that it is easy peasy lemon squeezy to make Puri. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Heat ghee in a deep frying pan.
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