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Before you jump to Fish biriyani recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fish biriyani recipe. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish biriyani:
- Prepare Seer Fish 750 grm
- You need 2 tsp Turmeric powder
- Provide 2 tbs Chilli powder
- Provide Lime 1big
- Use 4 cups Basmati rice
- Take 2 stick Cinnamon
- Take 6 Cardamom
- Take Bay leaf 3
- Use Clove 8
- You need 5 Star anise
- Take 2 piece Rock flower
- Get 2 tbs Ginger garlic paste
- Take Onion 5 (Thinly sliced)
- Prepare Tomato 6 (cut into 4)
- Use Green chilli 8 (slit)
- Use Mint leaves 2 handful
- Prepare Coriander leaves 2 handful
- Take For biriyani masala
- Get Nutmeg 1small piece
- Get 3 piece Mace
- Get Clove 5
- Prepare Cinnamon stick 1
- You need 5 Cardamon
- Get 1 piece Mace
- Take 160 ml Oil
- Use 3 tbs Ghee
Instructions to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. A tried and tested fish biryani recipe that you will like to save. Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Fish cooked in spices layered between rices and flavoured with coriander.
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