Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney recipe here. We also have wide variety of recipes to try.
Before you jump to BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bokakhat poori aalu bhaji with green chilli chutney recipe. You can have bokakhat poori aalu bhaji with green chilli chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney:
- You need 1 raw potato diced
- Prepare 2 + 2 green chillies
- Provide 2 dry red chillies
- Prepare 1/4 th tsp salt
- Take 1/4 th tsp red chilli powder
- Get 1/4 th tsp haldi
- Provide 1/4 th tsp coriander powder
- Get 1/4 th tsp jeera
- Provide 1 +2 tsp mustard oil
- You need 1 cup+ 3tsp water
- Prepare 1/4 th tsp lemon juice
- Provide 1.5 tsp vinegar
Instructions to make BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney:
- Boil diced potatoes in 1 cup of water. Add salt,red chilli powder,haldi,2 green chillies and sukha dhaniya powder. Cook for 10 mins on sim. Add vinegar when potatoes are half cooked.
- After 10 mins, temper it with mustard oil, jeera and dry red chillies.cook for another minute and keep aside.
- In 3 tsp water,cook 2 green chillies till tender. Crush them coarsely.
- Add lemon juice,pinch of salt and 1 tsp cooked mustard oil to it. Keep aside.
- Make fresh normal pooris and serve hot this delicious Bokakhat Poori Aalu with Green chilli Chutney!
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Basic potato curry recipe which can be served with poori for breakfast. This is super easy to make and taste so delicious. I have shared many version of aloo bhaji, this is a simple version which is my all time favourite.
If you find this BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney recipe useful please share it to your close friends or family, thank you and good luck.
