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Before you jump to Palanga Dalma / palak cooked with dal & veggies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to palanga dalma / palak cooked with dal & veggies recipe. You can cook palanga dalma / palak cooked with dal & veggies using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Palanga Dalma / palak cooked with dal & veggies:
- Prepare 1/2 bunch chopped palanga/spinach
- Use 1 1/2 cup split arhar dal,
- You need 1 cup cubed pumpkin,
- Use 1/2 cup cubed potatoes,
- Take 4 simphali/ simba
- Get 1 brinjal cube cut
- Take 1 tomato chopped,
- Use 3-4 dry red chillis,
- You need 1/2 tsp grated ginger,
- You need 1 pinch Asafoetida/hing,
- Take 1 tsp oil,
- Prepare 1 tsp ghee,
- Provide 1/3 tsp jeera-lanka gunda (roasted cumin chilli powder),
- Take 1/3 tsp turmeric
- You need to taste Salt
- Get 1/2 tsp panchphutorn
Instructions to make Palanga Dalma / palak cooked with dal & veggies:
- Wash and soak the arhar dal for 1 hours.
- Take the dal, pumpkin cubes, potato cubes and all veggies along with salt and turmeric in a pressure cooker. Cook for 1 whistle on high flame.
- Open the lid..Then add palak /spinach to the and again cook it for 1 more whistle.
- Now switch off the flame. Let it cool completely.
- Heat ghee in the wok. Add broken red chilli and panchphutorn seeds. Hing, grated ginger, onion. Pour the spluttering mix over the contents of the pressure cooker.
- Put the mixture back on medium flame. Add the jeera-lanka gunda. Simmer for 2 mins.
- Serve hot with Rice /rotis/puri/paratha. - - Happy cooking.
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