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Before you jump to Special Lunch : Choley, Bhature, Boondi Onion Raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to special lunch : choley, bhature, boondi onion raita recipe. You can cook special lunch : choley, bhature, boondi onion raita using 38 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Special Lunch : Choley, Bhature, Boondi Onion Raita:
- Prepare (Ingredients For Choley):-
- Provide 1 cup chickpeas (choley) soaked overnight, boiled
- Prepare 3 tbsp oil
- You need 1 bay leaf
- Use 1 black cardamom
- Get 1 inch cinnamon stick
- Take 1/2 tsp cumin seed
- Get 1 onion, paste
- Get 2 tsp ginger+ garlic paste
- Prepare 2 tomatoes, paste
- Prepare 1 tbsp kashmiri Red chilli powder
- Take 1/2 tsp turmeric powder
- You need 1 tsp Coriander powder
- Get 3/4 tsp aamchur powder
- You need 1/2 tsp garam masala
- Take to taste Salt
- Get 2 cup water
- Prepare 2 tbsp Coriander leaves
- You need (Ingredients for bhatura):-
- Provide 2 cup maida /all purpose flour
- Use 1 tbsp Rava/ Semolina
- Get 1 tsp sugar
- Take to taste Salt
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- You need 2 tsp oil
- Provide 1 cup curd
- Get As needed Oil for deep frying
- Prepare As needed Maida / Plain flour for dusting
- Prepare (For boondi Raita):-
- Prepare 1 cup curd
- Provide 2 tbsp boondi soaked in a water for 5-6 minutes
- Prepare 1 tbsp onion chopped
- Provide 2 tsp Coriander leaves chopped
- Take 1/2 tsp Red chilli powder
- Provide 1/2 tsp cumin powder
- Use 1 pinch chaat masala
- You need to taste Salt
Steps to make Special Lunch : Choley, Bhature, Boondi Onion Raita:
- Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown.
- Add tomato paste and saute till they strt releasing oil.
- Add all the spices mix well, cook for 1-2 minutes.
- Add boiled chickpeas and 2 cup water give a good mix.
- Pressure cook for 2-3 whistle on medium flame.
- Allow the pressure to release by itself sprinkle Coriander leaves. Ready
- (Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well.
- Add oil rub with flour, also add curd and start to knead dough.
- Grease the dough with oil, cover and rest for 2 hours.
- Make balls between your palm.
- Roll dough evenly into circles using rolling pin.
- Heat oil in a deep frying pan or kadhai.
- Drop bhatura into hot oil and press with the spoon to puff up.
- Flip and fry the. Bhatura till golden.
- Then drain the bhatura into tissue paper to remove excess oil.
- Finally Serve Bhature with choley, boondi Raita & pickle.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready.
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