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Before you jump to Rasmalai Sponge Cake / Eggless Sponge Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rasmalai sponge cake / eggless sponge cake recipe. You can have rasmalai sponge cake / eggless sponge cake using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Rasmalai Sponge Cake / Eggless Sponge Cake:
- Take 2 1/2 cups all-purpose flour
- Provide 1 tbsp baking powder
- You need 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2-1 cup sugar
- You need 350 ml rasmalai syrup (9-11 tbsp extra syrup) or unsweetened condensed Milk
- You need 2 tsp vanilla
- Get 1/2 cup butter
- Provide For frosting:
- You need 150 g butter
- Prepare 300 g powdered sugar
- Prepare 1 tsp vanilla
- Get 2 tbsp rasmalai syrup
- Prepare as needed Desiccated coconut powder
- Use as needed Cherries or almond or pistachio
Steps to make Rasmalai Sponge Cake / Eggless Sponge Cake:
- Grease a round cake pan. Set aside.
- Whisk together flour, sugar, baking soda, baking powder and salt. Set aside.
- In a large bowl, combine the rasmalai syrup butter and vanilla. Combine the wet ingredients with the dry ingredients.
- Pour the batter into the pan and tap. Bake it for 20-25 minutes. Check by inserting a toothpick in the middle & let it cool down.
- Slide a knife around the inside of the pan to loosen the cake and gently remove the paper. Slice and keep that aside.
- Frost the cake with buttercream frosting when the cakes have cooled completely.
- In the bowl beat the butter, vanilla and rasmalai syrup until smooth and creamy.
- Gradually beat in the sugar. Scrape down the sides of the bowl as needed.
- Then, on high speed, beat frosting until it is light and fluffy (about 3-5 minutes).
- Note: For normal eggless sponge cake use Unsweetened Condensed Milk instead of rasmalai syrup
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