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Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

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We hope you got insight from reading it, now let’s go back to pav bhaji… a tasty version of mixed vegetables recipe. You can cook pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Pav Bhaji… a tasty version of mixed vegetables:

1. Take 7 pcs Potato
2. Take 9 pcs Tomatoes
3. You need 2 pcs Onions
4. Take 100 grams Peas
5. You need 1 pc Green capsicum
6. Take 1.5 - 2 inchs Ginger
7. Use 8 - 10 cloves Garlic
8. Prepare 1 - 2 Fenugreek methi leaves / kasoori spoon
9. Get 1/8 cup coriander leaves
10. Take 5 - 6 tbsps Butter
11. Take 3 tbsps Salt approx
12. Provide 1 pinch Turmeric Haldi powder /
13. Provide 1 pinch Hing
14. Prepare 4 tbsps Pav Masala bhaji
15. You need 2 tbsps chilly red powder
16. Provide 1 pcs Lemon
17. Take 12 pcs Pav bread bhaji
18. Use 2 tsps oil

Steps to make Pav Bhaji… a tasty version of mixed vegetables:

1. Gravy 1
2. Sauté finely chopped capsicum in oil add little water till it softens
3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
4. Add boiled mashed potatoes - mix it well
5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
8. Gravy 2
9. Take another pan
10. Heat 3 tbsp of butter
11. Fry finely chopped onions
12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
13. Add some coriander (optional)
14. Squeeze 1 lemon
15. Mix both the GRAVIES AND MASH it well
16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
17. Relish it!

Pav Bhaji is a spicy mix of vegetables garnished with coriander leaves and served with onions, lemon wedges, a dollop of butter and roasted pav. Now add mashed vegetables and mix well. Adjust the consistency by adding broth. Simmer on low flame with pot covered. Pav Bhaji is a sandwich made with vegetable curry; it's like an Indian Sloppy Joe.

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