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Before you jump to Sooji Aloo Puri recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods can make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sooji aloo puri recipe. You can have sooji aloo puri using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sooji Aloo Puri:
- Provide 1 cup sooji
- Use 2-3 potatoes boiled
- Get to taste Salt
- Use 1 1/2 cup wholewheat flour
- Provide 1 tsp chilli flakes
- Take 1 tsp Ajwain/carom seeds
- Prepare 1 tsp jeera/ cumin seeds
- Prepare 1 tbsp coriander leaves chopped
- You need As needed Oil for frying
Steps to make Sooji Aloo Puri:
- Take 1 cup rava and add 1.5 cup water and mix well an keep aside for 15 min.
- Now add mashed potatoes all masala and mix well, now add whole wheat flour and make dough(do not use water) because potatoes and sooji both are moist so you can easily get medium dough by just mixing everything.Keep dough aside for 10 mins
- Take small roundel and roll it in round shape (roll it with help of oil greasing or even you can dust the flour)Make puri's now fry them on medium flame till it's golden brown. Serve with tea, pickle or sabji.
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