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Before you jump to Non Fried Cheese Balls with leftover bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Wholesome eating encourages a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to non fried cheese balls with leftover bread recipe. To make non fried cheese balls with leftover bread you need 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Non Fried Cheese Balls with leftover bread:
- You need 7-8 bread slices
- Use 1/2 cup grated cheese
- Get 1/4 cup grated cabbage
- You need 2 medium grated carrots
- You need 1/4 cup boiled and crushed corn
- You need 1 tbsp ginger green chilli paste
- You need 1 tsp kitchen king masala
- Use 1 tbsp cornflour
- Prepare 1 tsp black pepper powder
- Use 2 tbsp semolina (rava/sooji)
- Provide to taste Salt
- Prepare As needed Oil
Instructions to make Non Fried Cheese Balls with leftover bread:
- Make a fine powder of bread in a mixer.
- Add bread in the vegetables and mix well.
- Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables.
- Keep it to rest for 5 to 10 minutes.
- Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina.
- Now make small balls out of bread dough.
- Make small balls of grated cheese. (smaller than the bread balls)
- Now press the bread ball with your palm and place cheese ball in the center and again make the ball.
- Keep all the balls ready.
- Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls.
- Heat the appe pan. Put some oil in it and place the balls.
- Cover it with a lid and cook on both sides untill golden brown.
- Serve it with tomato ketchup & mint chutney and enjoy.
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