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We hope you got insight from reading it, now let’s go back to colacasia & green sorrel curry (alu chi bhaji) recipe. To cook colacasia & green sorrel curry (alu chi bhaji) you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Colacasia & green sorrel curry (alu chi bhaji):
- Take 5 colacasia leaves
- Take 1 bunch green sorrel
- You need 1 tsp fenugreek seeds
- Take 1 tbspn jaggery
- Get 1 tbspn besan
- Use 3-4 dry red chillies
- Provide 1 tsp mustard seeds
- Use 1 tsp Turmeric powder
- Use 1.5 tsp red chilli powder
- Take to taste Salt
Instructions to make Colacasia & green sorrel curry (alu chi bhaji):
- In a vessel/kadhai take oil, fenugreek seeds and add chopped colacasia leaves and green sorrel leaves and saute till soft and cooked.
- Let it cool down. In a bowl take besan and water and make soft mixture. Add to the cooked leaves.
- Mix well. Add salt, jaggery and soaked chana dal and peanuts.
- In a tadka pan add oil, Mustard seeds, red chillies, Turmeric powder,red chilli powder and pour on the mixture and cook on slow flame till everything blends well.
- Ready to serve
Colacasia is one of the oldest crops in India. Alocasia and Colocasia are both plants of the Araceae family. Colocásia esculénta) — многолетнее растение, вид рода Колоказия (Colocasia) Colocasia esculenta - Та́ро, или Колока́зия съедо́бная, или Колока́зия дре́вняя, или. Plants for sale are Colocasia "Black magic" plants. Elephant Ears Black Magic is one of the most spectacular Colocasia plants ever introduced.
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