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Before you jump to Cabbage dry curry and raita recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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For anybody who is not allergic to nuts, try consuming some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. Nevertheless, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood increaser!
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cabbage dry curry and raita recipe. To cook cabbage dry curry and raita you need 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage dry curry and raita:
- Use 1/2 kg cabbage chopped
- Prepare 2 medium sized potatoes diced
- Take 1/2 cup peas
- Get 1 Carrot chopped
- Provide 1/2 tsp ginger paste
- Provide 1 Green chilli finaly chooped
- Provide 2 tbsp oil
- You need 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Take 1/2 tsp Red chilli powder
- Get 1 tbsp coriander powder
- Use 1/4 tsp turmeric powder
- Use 1/2 tsp salt or to taste
- Get 1/2 tsp Dry mango powder
- Use 1/2 tsp garam masala
- Prepare For For raita :-
- Prepare 2 cups fresh curd
- Use 1 onion finely chooped
- Take 1 tomato finely chopped
- Get 1/2 tsp salt or to taste
- Get 1/2+1/2 tsp roasted cumin seeds powder
- Provide 1/4 +1/4tsp Red chilli powder
- You need 1/4 tsp black pepper powder
- Provide 1/4 tsp black salt
Instructions to make Cabbage dry curry and raita:
- In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds.
- Add cabbage, green peas, potato dices, and carrot and mix well. Sprinkle salt and 1/4 tsp turmeric powder and mix well. Cook on a medium flame for 1 minute. Now cover with a lid and cook for 15 minutes.
- It will be soft after 15 mins. Now add red chilli powder, coriander powder and mix well and sauté for 2 minutes. When the spices are well roasted then add dry mango powder and garam masala and mix. Switch off the flame.
- For Raita: Take curd in a mixing bowl. Mix until they smooth with spoon or whisk.
- Next, add chopped onions and chopped tomatoes and mix well. Now add salt, black salt,1/4 tsp red chilli powder, black pepper powder and 1/2 tsp roasted cumin seeds powder and mix well.
- Transfer the raita into a serving bowl. Sprinkle cumin powder and red chilli powder on top.
- Serve cabbage dry curry with raita and chapati.
It is not only healthy but astonishingly full of flavor and easy to prepare. One such dish is the cabbage dry curry. Fresh cabbages cook in no time. Adding little Indian spices and stir-fry them, we will have delicious dry curry ready in no time. This cabbage dry curry is a perfect accompaniment for roti or any rice varieties.
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