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Peanut pointed gourd veggie
Peanut pointed gourd veggie

Before you jump to Peanut pointed gourd veggie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peanut pointed gourd veggie recipe. You can cook peanut pointed gourd veggie using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Peanut pointed gourd veggie:
  1. Prepare 4 chopped onion
  2. Take 1/2 kg peeled and half inch cut pointed gourds
  3. Provide 50 grams grinded peanut
  4. Use 1 1/2 tbsp garlic and ginger
  5. Use 1 tsp garam masala
  6. Get 1/2 tbsp turmeric powder
  7. Prepare 1 1/2 tbsp salt
  8. Prepare 1 tbsp red chilly powder
  9. Use 2 tbsp vegetable oil
  10. Take 3 chopped tomatoes
  11. Take 1 pinch kasoori methi
  12. Take 3 cup water
  13. Use 1/2 cup chopped coriander leaves
Instructions to make Peanut pointed gourd veggie:
  1. Heat oil in a pan
  2. Add cumin seeds
  3. Add chopped pointed gourds and fry it and remove it from flame
  4. Heat oil in pressure cooker
  5. Add Rye, cumin seeds and kasoori methi
  6. Add chopped onion and ginger garlic paste and fry it till golden brown
  7. Add chopped tomatoes, turmeric powder, chilly powder, salt, garam masala and fry for 4 min
  8. Add peanut powder and fried pointed gourds and mix it well
  9. Add 3 cups water and steam it for 15 min
  10. Turn off the flame and garnish it with chopped coriander leaves
  11. Serve it hot with chapati

Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. However, I took the advise of others and pan fried the tofu in garlic, ginger, and oil first, increased the veggies a bit, and used natural (unsweetened) peanut butter to. To the creamy peanut butter sauce, I added paneer and veggies. Honestly, I wanted to see how paneer would work in Asian inspired recipes. Pointed gourd is a very ancient Ayurveda medicinal herb and vegetable.

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