Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Peanut pointed gourd veggie recipe here. We also have wide variety of recipes to try.
Before you jump to Peanut pointed gourd veggie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few modest changes can positively affect everyday eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peanut pointed gourd veggie recipe. You can cook peanut pointed gourd veggie using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Peanut pointed gourd veggie:
- Prepare 4 chopped onion
- Take 1/2 kg peeled and half inch cut pointed gourds
- Provide 50 grams grinded peanut
- Use 1 1/2 tbsp garlic and ginger
- Use 1 tsp garam masala
- Get 1/2 tbsp turmeric powder
- Prepare 1 1/2 tbsp salt
- Prepare 1 tbsp red chilly powder
- Use 2 tbsp vegetable oil
- Take 3 chopped tomatoes
- Take 1 pinch kasoori methi
- Take 3 cup water
- Use 1/2 cup chopped coriander leaves
Instructions to make Peanut pointed gourd veggie:
- Heat oil in a pan
- Add cumin seeds
- Add chopped pointed gourds and fry it and remove it from flame
- Heat oil in pressure cooker
- Add Rye, cumin seeds and kasoori methi
- Add chopped onion and ginger garlic paste and fry it till golden brown
- Add chopped tomatoes, turmeric powder, chilly powder, salt, garam masala and fry for 4 min
- Add peanut powder and fried pointed gourds and mix it well
- Add 3 cups water and steam it for 15 min
- Turn off the flame and garnish it with chopped coriander leaves
- Serve it hot with chapati
Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. However, I took the advise of others and pan fried the tofu in garlic, ginger, and oil first, increased the veggies a bit, and used natural (unsweetened) peanut butter to. To the creamy peanut butter sauce, I added paneer and veggies. Honestly, I wanted to see how paneer would work in Asian inspired recipes. Pointed gourd is a very ancient Ayurveda medicinal herb and vegetable.
If you find this Peanut pointed gourd veggie recipe useful please share it to your friends or family, thank you and good luck.