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Before you jump to Dill greens/ shepuchi bhaji recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to dill greens/ shepuchi bhaji recipe. You can cook dill greens/ shepuchi bhaji using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Dill greens/ shepuchi bhaji:
- Provide 1 bunch shepu/dill greens
- Get 1/2 cup moong dal
- Provide 2 green chillies
- Use 3-4 garlic cloves
- Take 1 tsp cumin seeds
- You need 1 tsp mustard seeds
- Take 1 chopped onions
- You need to taste salt
- Provide 2 tbsp oil
Steps to make Dill greens/ shepuchi bhaji:
- Soak the moong dal for atleast 30 mins before preparing the dill stir fry
- Place a wok or kadhai on the heat and warm some oil in it.
- Add the mustard seeds,cumin seeds and allow them to crackle a little. then add green chillies and onions finely chopped toss these together
- Then add the moong dal and mix it well after few mins add the dill/shepu and mix it well add salt and let it cook for few mins.
- Take care not to burn the dal, and you can add a tablespoon of water, if required.
- Do not overcook it and your tasty dill greens/shepu ki bhaji is ready
This is a healthy breakfast dhokla to have. Hi everyone, today I'm sharing authentic Shepuchi bhaji recipe in marathi. This is a typical Maharashtrian dish made from fresh greens of shepu / suva or dill leaves. It is really simple to make, and packed with essential nutrients. Dill leaves stir fry(Shepuchi bhaji) Dondakaya/Tindora stir fry Drumstick leaves curry using dal Kaddu ki Sabzi/Pumpkin Curry Kakarakaya(Bitter gourd)nuvvu pindi kura Lal Bhaji(Red amaranth)Saag Methi Bhaji Potlakaya(Snake gourd).
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