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Chicken Afghani
Chicken Afghani

Before you jump to Chicken Afghani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to chicken afghani recipe. To cook chicken afghani you need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Afghani:
  1. Prepare 1 kg chicken
  2. Provide 20 cashews
  3. Prepare 1 cup milk
  4. Prepare 3 big onions thinly sliced
  5. Take 1 tomato puréed
  6. Provide 1 tbsp Aamchur powder
  7. Prepare 1 tbsp garam masala powder
  8. Get 1 tbsp red chilli powder
  9. Get 1 tsp coriander powder
  10. Provide 1 tsp ginger garlic paste
  11. Provide 1 tbsp dried Kasuri methi
  12. Use 2 tbsp chopped coriander leaves
  13. Prepare 3 tbsp refined oil
  14. Take 3 tbsp ghee
  15. Use To Marinate:
  16. Take 1/2 lemon juice
  17. Take 2 tbsp curd
  18. You need 2 tbsp ginger garlic paste
  19. Provide 1 tbsp red chilli powder
  20. Get 1 tbsp salt
Instructions to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic. Murgh afghani is a different version of tandoori chicken. In this recipe chicken is marinated with melon seeds and cashewnut paste.

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