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We hope you got benefit from reading it, now let’s go back to chicken afghani recipe. To cook chicken afghani you need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Afghani:
- Prepare 1 kg chicken
- Provide 20 cashews
- Prepare 1 cup milk
- Prepare 3 big onions thinly sliced
- Take 1 tomato puréed
- Provide 1 tbsp Aamchur powder
- Prepare 1 tbsp garam masala powder
- Get 1 tbsp red chilli powder
- Get 1 tsp coriander powder
- Provide 1 tsp ginger garlic paste
- Provide 1 tbsp dried Kasuri methi
- Use 2 tbsp chopped coriander leaves
- Prepare 3 tbsp refined oil
- Take 3 tbsp ghee
- Use To Marinate:
- Take 1/2 lemon juice
- Take 2 tbsp curd
- You need 2 tbsp ginger garlic paste
- Provide 1 tbsp red chilli powder
- Get 1 tbsp salt
Instructions to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic. Murgh afghani is a different version of tandoori chicken. In this recipe chicken is marinated with melon seeds and cashewnut paste.
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