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Before you jump to Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that having healthy meals can help us feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt mixes beautifully with nuts as well as seeds. This decreases your sugar intake without reducing the taste of your snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. To make rasmalai cake you need 37 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Cake:

1. Use For Sponge cake (eggless) :
2. Provide 1.5 cup all purpose flour
3. Use 200 grams sweetened condensed milk
4. Get 100 grams butter
5. Prepare 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Take 1 tsp vanilla extract
8. Take 1 tsp vinegar
9. Provide 1/4 cup warm milk or as required
10. Use Pinch salt
11. Take 1 litre cow's milk
12. Provide For Rasmalai - Chenna :
13. You need 1 tsp cornflour
14. Take 2 tbsp lemon juice
15. Take 3 cup full fat milk
16. Provide For Rabdi:
17. Provide 1/4 cup sugar
18. Prepare 2 tbsp sweetened condensed milk
19. Use 2 tbsp chopped almonds
20. Get 2 tbsp chopped pistachios
21. Provide 2 tbsp chopped cashews
22. Get 1 tsp cardamom powder
23. Use 2 tbsp milk
24. Prepare strands Few kesar
25. Prepare For mosturising cake:
26. Get 2 tbsp condensed milk
27. You need 2 cups heavy cream
28. Prepare 1 tbsp milk masala powder
29. Get For Icing:
30. You need 3 tbsp cashew nuts
31. Use 7 tbsp milk masala powder
32. Take For Milk masala powder:
33. Prepare 3 tbsp pistachios
34. Use 3 tbsp almonds
35. Take 2 tbsp sugar
36. Provide 1 tsp cardamom powder
37. Get as needed kesar strands crushed

Steps to make Rasmalai Cake:

1. For Sponge Cake: Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius.
2. In a bowl take butter which should be at room temperature.
3. Add sweetened condensed milk to it and beat till it's light and fluffy.
4. Next seive all purpose flour, baking powder, baking soda, salt and mix everything well.
5. Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter.
6. Pour the cake batter in greased tin and tap the sides of the cake tin.
7. Bake the cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven.
8. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.
9. Allow the cake to cool down completely and keep aside.
10. For Rasmalai: Heat milk in a pan and bring it to boil, add lemon juice stir well and milk will curdle and become chena.
11. Strain the chena on a strainer lined with a  cloth on it.
12. Lift the cloth from all sides and squeeze out the excess water and let the chena cool down.
13. Wash the chena with some cold water and again squeeze out the excess water.
14. Take out the chena on a plate, knead it for 4-5 mins untill soft.
15. Add 1/2 tsp if cornflour mix well and again knead chena for 2 mins. Dough is ready.
16. Heat water in a pan add sugar and make sugar syrup of it.
17. Make small size balls of chena and cook in sugar syrup for 10-12 mins on high flame.
18. Once done take out and keep aside.
19. Now prepare the rabdi heat milk in a pan and let it boil till it's half in volume.
20. Add chopped nuts, sugar, elaichi powder, kesar strands, condensed milk and cook till it thickens.
21. Once done switch off the flame and let it cool down.
22. Once both rabdi and chena is cooled down, gently squeeze out the sugar syrup from chena and transfer in the prepared rabdi. The rasmalai is ready.
23. In a grinder take all the ingredients of milk masala and grind into coarse powder.
24. In a small bowl take condensed milk, milk, masala powder mix it well and keep aside. (This will be used for spreading on the cake at the time of layering)
25. For Icing: In a bowl take heavy cream along with milk masala powder and beat till the cream is fluffy and form soft peaks.
26. Assembling the cake: Cut sponge cake in two parts, apply condensed milk mixture with a help of brush.
27. Spread a layer of rasmalai on the cake.
28. Next evenly spread a layer on icing on the rasmalai.
29. Keep another layer of cake, apply the condensed milk mixture and cover the whole cake with the prepared icing.
30. Keep few pieces of rasmalai on top, sprinkle chopped pistachios all over the cake with some kesar strands and rose petals.
31. Cut in slices and enjoy delicious Rasmalai Cake.

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