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Before you jump to Ugali plus Stewed Fried Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to ugali plus stewed fried beef recipe. To cook ugali plus stewed fried beef you need 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Ugali plus Stewed Fried Beef:
- You need wet fried beef
- You need 3/4 kg Beef - Few Bones
- Take 2 Tomatoes
- Use 2 Large Onions
- Prepare 1 medium Size Ginger
- Use 3 Garlic Cloves
- You need 1 Bunch Dhania
- Prepare 8 Potatoes
- Provide 3 Pcs Royco Cubes
- Prepare 1 tbl spoon Salt
- Prepare 1 tbl spoon Simba mbili Curry powder
- Prepare ugali chapter
- Prepare Maize Flour
- You need 3 cups water
- Prepare 1 tbls spoon Blue Band Margarine
Instructions to make Ugali plus Stewed Fried Beef:
- Boil The beef and Potatoes in a Separate Sufuria untill tender.
- Prepare the Ginger and garlic and pound them in a pestle n mortar.
- Dice the onions Finely and set on a large cooking pan and fry them till golden brownish…then add Tomatoes and click to a paste
- Shallow fry the boiled beef only without the potatoes and add onions and fry for 3minutes
- Add tomatoes and fry for 3 minutes then add tomato paste
- Add the Royco Cubes and Curry Powder
- Add the stock (the one left after boiling the beef) to avoid burning the pan
- Add hot water until the beef and Potatoes are drowned then simmer for 5 minutes on low heat
- Mix some corn flour and mix in half a cup of water. The add to the stew to thicken.
- Cover and boil for 10 minutes on LOW HEAT
- UGALI: Measure 3 cups of water into a sufuria
- Add maize Flour and stir until it turns into something like really watery uji…
- Add one tablespoon of Blue Band and stir till it melts and the mixture turns heavy
- Add four and mix as it turns to ugali
- Keep stirring and leave to bake for 12 minutes
- Serve and beat to shape then cover to keep hot
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