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Before you jump to Hot and salty fish recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Consider eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level can often be lifted simply by eating almonds.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to hot and salty fish recipe. You can have hot and salty fish using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Hot and salty fish:
- Prepare 1 medium size, whole saltwater fish (cleaned)
- Get 1 tbs Chilli paste
- You need 1 tbs Kashmiri chilli paste
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Prepare 1 tbs Palm vinegar
- Prepare 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
- Provide 1 tsp dry rosemary, thyme
- Provide 5 small onions (crushed)
- Get 5 tbs olive oil
- You need 8 garlic cloves (crushed)
Instructions to make Hot and salty fish:
- Wash fish throughly, marinate with turmeric powder, cumin powder
- Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
- Add ground coconut and chilli paste, cook for 10min in low flame
- Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
- Continue cook until become thick
- Serve with fried onion capsicum and tomato
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