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Before you jump to Palak paratha with Boondi Raita recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy eating promotes a feeling of wellness. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to palak paratha with boondi raita recipe. You can have palak paratha with boondi raita using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak paratha with Boondi Raita:
- Provide 2 cups whole wheat flour
- Take 1 1/2 cups spinach or palak
- Get 1/2 inch ginger
- Get 4 tbsp roasted besan
- Take to taste Salt
- Provide 1 tbsp ghee
- You need 1 tsp roasted and roughly crushed coriander seeds
- Provide 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Provide 1/2 tsp garam masala
- Take Water as required
Steps to make Palak paratha with Boondi Raita:
- Take whole wheat flour in a plate to it add all the dry masala along with ghee and roasted besan. Mix it properly by rubbing the dry flour in between your palm so that everything get mixed properly
- Now start adding little water and make a medium consistency dough
- Keep tawa in the heat and switch on the heat to medium flame.
- Make tennis size ball if the prepared dough and roll it to make a paratha
- Put it on the tawa and start cooking it on medium flame by flipping it now and then and pressing it with spatula.
- Your paratha is ready to serve.
- Enjoy it with Boondi raita and pickle.
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