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We hope you got insight from reading it, now let’s go back to poha aloo balls recipe. You can cook poha aloo balls using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Poha Aloo Balls:
- Get For stuffing
- Provide 1/2 bowl poha
- Use 2 tbsp peanuts
- Provide 1 tbsp desiccated coconut
- Take 2 tb cooking oil
- Use 1/2 tsp cumin seeds
- You need 1 tsp ginger garlic paste
- Prepare 1 onion
- Get 1/2 bowl green peas
- You need To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- You need 1/4 tsp garam masala
- Use For potato covering
- Take 2 big potatoes
- You need 3 slices bread
- Take To taste salt
- Get Other
- Take as needed Tomato ketchup
- Use as required Cooking Oil for deep frying
Instructions to make Poha Aloo Balls:
- Dry roast peanuts in a wok. Remove in a plate and allow it to cool. Now remove the skin of peanuts and grind coarsely.
- Wash poha in running water and soak in enough water for 5 minutes. After 5 minutes drain excess water and keep aside.
- Boil peas in a pan and when cool then drain the water and Grind it coarsely. Grind bread slices to a fine powder.
- Peel wash and Chop onion green chilli and coriander leaves. Heat oil in a wok add cumin seeds and when cumin seeds splutter put ginger garlic paste and saute for 30 seconds.
- Add onion and saute till onion gets translucent. Add coarsely grinded boiled peas and saute for 2 minutes. Now mix all the dry masale.
- Add desiccated coconut powder, grinded peanuts and coriander leaves and sauté for 1 minute. Now remove this stuffing in a plate and when cool make small balls of this mixture.
- Peel and mash boiled potatoes. Add grinded bread and salt and make a dough.
- Now take a portion of potato dough and make a ball of this dough. Press this ball on your palms and flatten it. Place the stuffing ball on it and cover it with the edges and make it round.
- Like wise make all the balls. Now heat cooking oil in a wok and place ball in it and deep fry on all sides till golden brown.
- Serve hot with Tomato ketchup.
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