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Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to butter chicken recipe. To make butter chicken you need 35 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Butter Chicken:
- Use For Chicken Tikka Marination:(Part 1)
- Take 300 g Skinless and Boneless chicken cubes
- Use Salt as per requirement
- Prepare 1 tbs lemon juice
- Take 1 1/2 tbs Ginger-Garlic paste
- Take For Chicken Tikka Marination: (Part 2)
- Use 5 tbs oil
- Prepare 1 1/2 tbs Kashmiri Red chilli powder
- Take 1/2 cup Hung Yoghurt (yoghurt with no water)
- Provide Salt as per requirement
- Take 1 tbs lemon juice
- Use For Butter Chicken Gravy:
- Prepare 1 cup water
- Provide 1 tomato (medium)
- Get 1 small roughly chopped Onion
- Take 2 bay leaves
- Provide 1 small cinamon Stick
- Get 2-3 Cloves
- Provide 2 small green cardamom
- Take 3 garlic cloves
- Prepare 1 small ginger piece
- Get 1 tbs Kashmiri red chilli powder
- Take 150 g Butter (unsalted)
- You need 5 chasew nuts (non roasted)
- Take salt
- Take 6 make sure to check step
- You need For Cooking Gravy:
- You need 1 tsp Chopped ginger
- Take 1 tsp chopped green chillies
- Take Salt as per requirement
- Get Kasuri methi powder (dried fenugreek leaves powder)
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1 tbs sugar
- Prepare Half cup thick heavy cream
- Take Chopped Green onion/coriander leaves for garnish
Steps to make Butter Chicken:
- Firstly, Marinate the Chicken in a bowl by adding salt, lemon juice and ginger garlic paste and set aside for 15 - 20 minutes.
- While the First step of chicken marination is done, keep aside and Take a cooking pot And add Water, rougly chopped onions, chopped tomatoes, bay leaves, cinamon, cloves, green cardamom, ginger and garlic, kashmiri red chilli powder, salt and quarter of 150g butter. Let it cook till tomato gets mashy. Off the stove and let it get warm.
- Take a bowl, first add oil and then add the Kashmiri red chilli powder. Mix it well, since the proper colour of the chilli powder will be shown through oil. After, add the hung yoghurt and whisk it well. Add salt and lemon juice. Whisk it nicely.
- Once the First Step of Chicken Marination completes 15-20 minutes, take each chicken pieces squeeze it to remove excess water and add it in the bowl of Marination part 2. Do it one by one. Mix it well and set aside for 15-20 minutes.
- Take the cooked tomato gravy and blend it into fine paste. And after blending, strain the gravy to remove the tomato skin or spices if any. Because we need a fine smooth paste.
- Heat stove, and add the rest buttet into the cooking pot. Add chopped ginger and green chillies, just lightly saute.
- Add the blended puree and let it cook for 5 to 8 minutes.
- While the puree is cooking. Heat a grilling pan or any normal pan (Make sure its a nonstick pan). Add 1 tbs of oil. The pan should be hot enough with medium high flame, so that the chicken doesn't leave any water and then shallow fry it. Don't flip the chicken unless one side is completely done and has burn marks. Do it till the chicken is cooked.
- Check the cooking gravy in mean time. Add salt if needed, kasuri methi powder (dried fenugreek leaves powder), sugar and Chicken. Cook for 5 minutes.
- Finally add the thick heavy cream and mix it. Garnish with chopped green onion/coriander leaves. Serve with chapati or Naan.
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