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Green pav bhaji
Green pav bhaji

Before you jump to Green pav bhaji recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to green pav bhaji recipe. To make green pav bhaji you need 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Green pav bhaji:
  1. Use 3 potatoes cubed
  2. Get 1 cup cauliflower florets
  3. Prepare 1 capsicum cubed
  4. Use 1 cup green peas
  5. Provide 2 cup spinach puree
  6. Take 2 green tomato finely chopped
  7. Use 1 cup green onion leaves finely chopped
  8. Use 2 onion finely chopped
  9. Provide 2 spoon ginger garlic paste
  10. Prepare 1 cup water
  11. Get 2 spoon clarified butter
  12. Take 4 spoon butter
  13. Take 2 spoon pavbhaji masala
  14. Get Salt as per taste
  15. Provide 1/4 spoon turmeric powder
  16. Prepare 1/2 spoon red chilli powder
  17. You need 3/4 cup lemon juice
  18. Use 8 pav
  19. Provide Onion and lemon slices for serving
Instructions to make Green pav bhaji:
  1. Put potato,peas,caouliflower,capsicum,s alt and turmeric powder in a cooker
  2. Add water and cook for 3-4 whistles
  3. Mash cooked veggies with a masher
  4. Heat clarified butter in a wok and saute onion and ginger garlic paste
  5. Add tomato and cook for 3-4 minutes
  6. Add green onion leaves and cook for 3-4 minutes
  7. Mash with a masher
  8. Add both spices and and cook for 2 minutes
  9. Add spinach and cook 3-4 minutes
  10. Add mashed veggies and cook until it thickens
  11. Mash properly
  12. Switch off the flame after adding lemon juice and butter
  13. Cut pav from middle and roast from both sides by applying butter
  14. Serve green bhaji with lemon and onion slices.

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