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We hope you got insight from reading it, now let’s go back to mie ayam jamur (chicken mushroom with egg noodle) recipe. To make mie ayam jamur (chicken mushroom with egg noodle) you need 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare mie ayam jamur (chicken mushroom with egg noodle):
- Prepare 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Provide Meatball soup
- You need 300 grams Meatball (beef)
- Prepare 2 liter Water
- Use 1 tbsp Ginger (sliced)
- Use 2 small Chicken wing
- You need 3 clove Shallot (sliced)
- Prepare 1 Salt, white pepper and sugar
- You need Chicken mushroom
- Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Get 150 grams White mushroom (quartered)
- You need 2 clove Garlic (bruised)
- Prepare 1 tbsp Ginger (bruised)
- Provide 3 tsp Dark mushroom soy sauce
- Prepare 1 tbsp Sweet soy sauce
- Prepare 1 tbsp Oyster sauce
- Use 400 ml Chicken broth
- Use Topping
- Get 2 medium Egg (boiled and peeled)
- Get 200 grams Bean sprout (blanced)
- Prepare 1 stick Green onion (finely sliced)
- You need 1 as needed Fried onion
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.
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