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Idichakka(Raw jackfruit) thoran
Idichakka(Raw jackfruit) thoran

Before you jump to Idichakka(Raw jackfruit) thoran recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to idichakka(raw jackfruit) thoran recipe. To cook idichakka(raw jackfruit) thoran you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Idichakka(Raw jackfruit) thoran:
  1. You need 2 cup Jackfruit pieces
  2. You need 3 tbsp Oil
  3. You need To taste Salt
  4. Use 1/4 tsp Turmeric
  5. Prepare For paste:
  6. Get 3 tbsp Freshly grated coconut
  7. You need 4 Green chillies
  8. Prepare 1/2 tsp Cumin seeds
  9. Provide 4 Garlic cloves
  10. Take For seasoning:
  11. Get 1 big Chopped onions
  12. Get 2 Red chillies
  13. Get 1/2 tsp Mustard seeds
  14. Get 1 tsp Urad dal / black lentil
  15. Prepare 8 Curry leaves
  16. Use 1/2 tsp Asafoetida (hing)
Steps to make Idichakka(Raw jackfruit) thoran:
  1. In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
  2. Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
  3. Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
  4. Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
  5. Add shredded jackfruit and mix it well.
  6. Add coconut paste and mix it well,until all the ingredients are combined well.
  7. Cover with lid and cook on low flame for 5-6min.
  8. Garnish with redchillies and curry leaves.

We will now cook the Idichakka (Jackfruit) until it is soft and tender. I like using the pressure cooker. Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried. Idichakka Thoran is a popular summer stir fry recipe of Kerala. Idichakka is nothing but tender jackfruit.

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