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We hope you got benefit from reading it, now let’s go back to scotch eggs in spinach gravy base recipe. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Scotch eggs in Spinach Gravy base:
- Get 500 gm Minced Chicken
- Prepare 1 Chopped Onion
- Provide 2 Green Chillies
- Prepare leaves Coriander and Mint
- Provide 1 tsp Chilli Powder
- Provide 1 tsp Coriander Powder
- Provide to Taste Salt
- Get 1/2 Tsp Cumin powder
- Prepare 1 Tsp Garam Masala
- You need 2 tbsp Besan/ Gram Flour
- Get 4 eggs Boiled
- Provide Bread Crumbs
- Use 1 Beaten egg
- Provide Spinach Gravy
- Get 1/2 Bunch Spinach leaves
- Get 1 Onion
- Prepare 1 Big Tomato Puree
- Provide to taste Salt
- Prepare 1/2 Tsp Cumin seed
- Take Oil to cook
- Get 1/2 Tsp Chilli Powder
- Use 1/2 Tsp Garam Masala
- Provide 1/2 Tsp Turmeric Powder
- Prepare Kasuri Methi dry
- You need 1/4 Cup Cream
- You need 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
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