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We hope you got insight from reading it, now let’s go back to green chana bhaji recipe. You can cook green chana bhaji using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Green chana bhaji:
- Take 200 gram green chana saag
- Prepare 2 medium size potato chopped
- Use 2 green chilli chopped
- Take 1 inch chopped ginger
- Use 1 bulb of garlic chopped
- Use 1 cup chopped onion
- Take 1 tbsp oil
- You need 1 pinch asafoetida
- Prepare 1 tsp cumin seed
- Provide 1 tsp turmeric powder
- Get 1 tsp coriander powder
- You need 1 tsp red chilli powder
- Provide 1 tsp dry mango powder
- Prepare 1/2 tsp garam masala
- Get to taste Salt
Steps to make Green chana bhaji:
- Clean the chana saag and remove the stems
- Cut and peel potato into 1/2 inch dice
- In a heavy bottom pan, heat oil. Add cumin seed, asafoetida, saute ginger, garlic, green chilli, onion.
- Now add all dry spices except dry mango powder and garam masala.
- Saute for a minute.
- Then add potato, and chana saag. Mix it with all masala and cover with lid.
- Let it cook for 6 to 8 minute or untill the potatoes are done. Stir in between to avoid burn
- Now add chopped tomatoes, dry mango powder and garam masala cook for another 2 minute.
- Green chana bhaji are now ready to enjoy with chapati or paratha.
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