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Rava Maggi Balls
Rava Maggi Balls

Before you jump to Rava Maggi Balls recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds provide many health rewards. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and provide a general sense of peace. Your emotional condition can often be lifted by just eating almonds.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to rava maggi balls recipe. To make rava maggi balls you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rava Maggi Balls:
  1. Provide 2 cups rava
  2. Take 1 packet maggi masala
  3. Provide 1 teaspoon red chilli powder
  4. Use 1 teaspoon kasuri methi
  5. Provide 1 teaspoon ginger garlic paste
  6. Prepare 1 teaspoon turmeric powder
  7. You need 1 teaspoon mustard seeds
  8. Use As per taste Salt
  9. Provide 1 tablespoon oil
Instructions to make Rava Maggi Balls:
  1. Firstly take Kadhai put 2 glasses water boil it with salt, ginger garlic paste, Maggi masala, Kasuri methi, red chilli powder, turmeric powder, oil.
  2. Then add rava and saute it till rava get gathered and become like Halwa.
  3. Then switch off and keep cool. - Then make small Balls.
  4. Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add sooji balls and saute it for 2 minutes.
  5. It's ready to enjoy with any dips.

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