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Green bhaji Pav
Green bhaji Pav

Before you jump to Green bhaji Pav recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are very mindful that consuming healthy foods can help us really feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Yogurt can be a snack many people neglect. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to green bhaji pav recipe. To make green bhaji pav you need 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Green bhaji Pav:
  1. Take 3 Potatoes
  2. Provide 1 cup green peas
  3. You need 100 grams cauliflower
  4. Provide 100 grams lauki
  5. Provide 3 finely chopped green tomatoes
  6. Get 2-3 finely chopped spring onion(white part)
  7. Use 1 finely chopped capsicum
  8. Provide 3+3 tablespoon oil and ghee
  9. You need to taste Salt
  10. Provide 3 tablespoon bhaji Pav masala
  11. You need 1 teaspoon red chilli powder
  12. Get For green paste:-
  13. Provide 150 grams spinach
  14. Use 75 grams fresh coriander leaves
  15. Use 6-7 green chillies
  16. Prepare 1/3 cup chopped spring onion (green part)
  17. You need 8-10 garlic cloves
  18. Get 1 tablespoon lemon juice
  19. Use Other ingredients:-
  20. Use As required Bhaji Pav bun as required
  21. You need As required Butter as required
  22. Take 1 Chopped onion
  23. You need 1 Lemon
Instructions to make Green bhaji Pav:
  1. Blanch spinach in boiling water for 2 minutes. Strain and put into chilled water for sometime. Then squeeze it.
  2. Grind blanched spinach, chopped coriander leaves, garlic cloves, green chillies, chopped green part of spring onion with lemon juice and little water in mixer grinder and make smooth paste. Keep aside.
  3. Boil potatoes, green peas, cauliflower and lauki in pressure cooker. Then mash with masher.
  4. In a pan heat oil and ghee.
  5. When heated add chopped green tomatoes and saute well till tomatoes turns soft.
  6. Add chopped spring onion (white part) and saute it.
  7. Add chopped capsicum and saute for sometimes.
  8. Add boiled and mashed vegetables and enough water.
  9. Add salt, red chilli powder and bhaji Pau masala. Mix well and cook for 3-4 minutes.
  10. Now add ground green paste and mix well. Cook for 3-4 minutes. Adjust consistency with water.
  11. Yummy green bhaji pav is ready to serve.
  12. Enjoy hot with bun roasted with butter. serve with chopped onion and lemon.

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. View full nutritional breakdown of Pav Bhaji (Indian mixed vegetables) calories by ingredient. Melt the butter in a pan and add chopped onion, green chilli, red chilli powder, red food color, pav bhaji masala and salt. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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