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Before you jump to Fried fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fried fish recipe. You can cook fried fish using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fried fish:
- Use Lemon pepper,turmeric,garlic powder,onion powder
- You need vegetable oil and a Deep Fryer
- Use Buttermilk,black pepper and Louisiana fish coating
Steps to make Fried fish:
- Season fish with the seasoings above or if you prefer your own thats okay as well. place fish into a dish 😚
- Next add buttermilk to fish then set to side put in the fridge for about 30 minutes… now take the fish out and set aside for a couple of minutes until somewhat room temperature…you do not want to add cold fish to oil
- Once the fish meets room temperature coat inside the lousiana mixture….place in a 350 degree heated deep fryer
- Fish will float to the top once its done…be reminded fish doesnot take a long time to cook so make sure you watch it😋✌
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