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Before you jump to Rajma Galauti Kebab with Spicy Onion Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rajma galauti kebab with spicy onion raita recipe. You can have rajma galauti kebab with spicy onion raita using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajma Galauti Kebab with Spicy Onion Raita:
- Provide For kebab:-
- Get 1 bowl boiled kidney beans
- Provide 1 tsp coriander powder
- Take 1/2 tsp garam masala powder
- You need 1/4 tsp cumin powder
- Take 1/4 tsp red chilli powder
- Use 1 tsp ginger-garlic paste
- Provide 1/2 tsp chaat masala powder
- Take 1/4 tsp black salt
- Use as per taste Salt
- Use as required Oil for shallow frying
- Get For Raita:-
- Get 1/2 cup curd
- Get 1 small sized finely chopped onion
- Get 1/4 tsp roasted cumin-carom powder
- Provide 1/4 tsp chilli powder
- Get 1/2 tsp raita masala
- Prepare as required Coriander leaves and tomato sauce for garnishing
- You need As per taste salt
Steps to make Rajma Galauti Kebab with Spicy Onion Raita:
- Firstly,take boiled kidney beans and mash it nicely.
- Now add all ingredients of kebab and mix it well altogether.
- Take little bit of kebab mixture of lemon sized balls and flattened it to give the shape of kebab.
- Prepare all the kebabs using the same process.
- Heat 2 tsp oil in a pan for shallow frying the first batch of kebabs and shallow fry all the kebabs from both sides till it becomes golden brown.
- Kebabs are ready.
- Now for raita,add all ingredients in a bowl and mix it nicely.
- Raita is ready.
- Finally serve Rajma Galauti kebabs with Spicy Onion Raita with coriander leaves and tomato sauce garnishing.
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