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Before you jump to Fenugreek leaves paneer with green peas cream/ methi chaman recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
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We hope you got benefit from reading it, now let’s go back to fenugreek leaves paneer with green peas cream/ methi chaman recipe. To make fenugreek leaves paneer with green peas cream/ methi chaman you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fenugreek leaves paneer with green peas cream/ methi chaman:
- Use 250 grm paneer cubes salt and tarmaric lemon juice marenate
- Prepare 1 bunch fenugreek leaves
- Prepare 2 onion
- Provide 1 cup curd
- Prepare 1/2 cup oil
- Provide 5 green chili
- Use 8 garlic cloves
- You need 1 "ginger
- Take 10 cashwnut
- Take 1/2 cumin seeds
- Get 1/4 tsp garam masala
- Get to taste Salt
Steps to make Fenugreek leaves paneer with green peas cream/ methi chaman:
- Take a pan add oil add green peas stir fry well and remove in oil and keep aside Sam pan add fenugreek leaves stir fry well and remove in oil and keep aside and sam pan in fry paneer cubes and keep aside
- Take a mixer jar add onion green chili garlic ginger cashwnut cumin seeds curd and grind well smooth fine paste and keep aside /_ take a pan add oil add grind paste and stir fry to cook well and add some water stir to cook add fenugreek leaves stir cook add green peas stir add salt and paneer cubes and stir add grind garam masala and cream mix well and keep it slow Flame 5minutes
- Ready to serve with salad and chapati or paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Fenugreek leaves have a variety of nutrients that are important Fenugreek leaves of two types are extensively cultivated in India: the commonly used larger variety, with dark green, oval-shaped and. Methi or Fenugreek leaves is one of the healthiest greens that is used in Indian Cuisine. Try these healthy Indian Fenugreek Leaves recipes for a healthy meal. A wide variety of methi fenugreek leaves options are available to you, such as drying process, variety, and processing type. ··· MUMTAZ brand Dried Kasuri methi / Fenugreek leaves. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.
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