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Before you jump to Fish 65 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack many individuals take for granted. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fish 65 recipe. You can have fish 65 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fish 65:
- Provide 1 kg fillets fish
- You need 1 tablespoon cornflour
- You need Pinch orange red food colour
- Take 1 lemon juice
- Provide 1 teaspoon Ginger garlic paste
- Use 1 teaspoon salt
- Provide 1 teaspoon Kashmiri red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon Garam masala powder (homemade)
- Take Oil for frying
- Provide Coriander leaves & lemon for garnishing
Instructions to make Fish 65:
- Firstly wash and chop the fish fillets for about 2-inch pieces.
- Now simply mix all dry spices & ginger garlic paste together mentioned above and make a thick paste including corn flour & 1/2 lemon juice.
- Further marinate the chopped fillets nicely and set aside covered for around 30 minutes.
- Heat up the oil in big Kadai set it on medium flame burner while the oil is hot drop each fillet piece one after the other making sure not to overlap and don’t stir or flip immediately give 3-4 minutes then flip to another side when it turns nice golden & crispy both sides remove it.gradually prepare all in similar fashion
- Serve it hot and garnish with lemon & coriander leaves now enjoy it as a stater dish or as it is much on the tempting & unstoppable to grab it & eat once it is ready tastes too Awesome !!!!
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