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Before you jump to Potato Cheese Corn Balls recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that eating healthy meals can help us feel better within our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to potato cheese corn balls recipe. To make potato cheese corn balls you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Potato Cheese Corn Balls:
- You need 3 boiled Potatoes
- Prepare 1/2 cup boiled Corn
- Provide 1 tsp Red Chilli flakes
- Prepare 2-3 tbsp Coriander Leaves or Parsley chopped
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp Garam Masala
- Provide 1 tsp Black Pepper powder
- Provide 1/4 tsp Salt or to taste
- Prepare 1 cup Mozzarella Cheese shredded
- Prepare 2 beaten Eggs
- Take 1 cup Breadcrumbs
Instructions to make Potato Cheese Corn Balls:
- Boil and mash the Potatoes. Add a little salt and Black Pepper powder to season them. Mix in all the other ingredients now which will become the filling. Take care to not over boil the Potatoes. It will be difficult to handle the balls.
- Take a small amount of mashed potato. Flatten it out on your palm. Place a teaspoon of the filling onto the center. Take another flat disc of mashed Potato and layer it on top of the already made layer. Carefully seal the edges. With the help of your hands, shape them into balls.
- Or you can directly take a big ball of Potato and make a dent in the centre for the filling. Shape into a ball carefully by making sure to cover it up really well. Dip each ball into the beaten Eggs and then coat them into the Breadcrumbs.
- In Oil which is heated on a medium high heat, deep fry these balls for only a minute or till they turn slightly brown. Serve them hot with Ketchup or Chutneys of your choice.
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