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Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

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We hope you got benefit from reading it, now let’s go back to helencha saag bhaji (stir fried buffalo spinach) recipe. To cook helencha saag bhaji (stir fried buffalo spinach) you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Use 2 bunch Buffalo Spinach
  2. Get 4 chopped Garlic pods
  3. Provide 3 chopped Prawns
  4. You need 3 chopped Onions
  5. Use 3-4 Green chillies
  6. Use 2 Red chillies
  7. Take 1/2 teaspoon Ginger garlic paste
  8. Use 1/2 teaspoon Turmeric powder
  9. Take 1 tablespoon Oil
  10. Get to taste Salt
Steps to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Wash the Buffalo Spinach properly & chop them finely.
  2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
  3. When the water is evaporated, take this mixture off from the gas.
  4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
  5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.

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