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Before you jump to Chicken Nawabi tikka recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds typically give a general increased sense of well-being.
A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken nawabi tikka recipe. To make chicken nawabi tikka you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Nawabi tikka:
- Prepare 700 gm Chicken
- Use 100 gm Hung curd
- Get 50 gm Cream
- Get 20 gm Ginger paste
- Take 40 gm Garlic
- Get 3 tbsp Lemon juice
- Provide 7-8 Deseeded green chillies finely chopped
- Get 4 gm Nutmeg powder
- Take Salt as required
Instructions to make Chicken Nawabi tikka:
- Wash the chicken and cut into medium pieces
- In another bowl add curd,cream,ginger paste,garlic paste,lemon juice,chopped chillies,nutmeg powder,salt
- Add chicken and marinate it in the mixture keep aside for 3-4 hrs
- Place the chicken in the sleek rods and place it in the tandoor for 10 min until fully cooked
- Serve it with salad, lemon wedges and green chutney
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