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The ingredients needed to prepare Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Provide As required Fenugreek leaves (cleaned, washed and chopped)
- Get 2 ripe bananas
- Provide to taste Salt
- Get 1 tsp dry coriander seeds
- You need 1tsp black pepper powder
- Take 1 tsp fennel seeds
- Get 1 pinch asafoetida
- You need 1 tsp Red Chilli powder
- Get 1 tsp chopped green chillies
- Use 1/2 tsp Turmeric powder
Instructions to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
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