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Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

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We hope you got insight from reading it, now let’s go back to chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. You need 20-25 jackfruit seeds
  2. Use 1/2 tsp turmeric
  3. Use 1/2 tsp red chilli powder
  4. You need 4 green chiilies
  5. Get to taste salt
  6. Provide 1 raw mango
  7. Get 3/4 cup coconut grated
  8. Take 2 garlic pods
  9. Prepare 6 shallots
  10. Provide 1 tsp cumin seeds
  11. Get 1 green chilli(adjust accordingly)
  12. Prepare 1/4 tsp sugar
  13. Use 1 tbsp coconut oil
  14. You need 1/2 tsp mustard seeds
  15. You need 2 springs curry leaves
  16. Use 2 whole red chillies
  17. Use 1 pinch hing/asafoetifa
Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
  3. Cut mangoes length wise and cook in the curry.
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
  6. Enjoy curry with rice.

It is a summertime favourite at my home. Recipe credits to my mom 🙂. How many of you like chakkakuru/jackfruit seed dishes? I was a big fan of the mezhukuparetti especially as a kid when mom made them. The only time I get to see them was summer vacations and mom used to pack a big packet of jackfruit seeds for us when returning from Kerala.

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